A SPADELLA pasta bowl held out at a padel club in Miami at night

Coming soon · Miami

Shake your pasta.

Live it. Love it.

Authentic Italian pasta, finished in the pan in front of you and served in a bowl you shake. A new street food experience, born in Italy, made for Miami.

A chef tossing spaghetti high above a steel pan over the flame — la spadellata

The name

Why Spadella?

spadella spa·DEL·la

noun · Italian

The frying pan. The one every Italian kitchen is built around, where pasta meets its sauce.
spadellare spa·del·LA·re

verb

To toss food in a hot pan with a flick of the wrist, again and again, so every bite cooks evenly and takes in all the flavor.
la spadellata

the technique

The last move of every great Italian pasta. The pasta finishes cooking in the pan with its sauce and a splash of its own starchy water, then the chef tosses it until pasta and sauce become one: creamy, glossy, clinging to every strand. No sauce poured on top. Ever.

That’s our whole idea. Real Italian pasta, finished with a spadellata right in front of you, then sealed in a bowl that you shake.

How it works

The Spadella experience

01

Choose it

Pick your pasta and your favorite sauce.
02

Watch it

We cook it live with fresh ingredients and finish it with a spadellata.
03

Shake it

Lid on. Shake it, and the sauce reaches every bite.
04

Love it

Open it, taste it, love it. Right there, courtside.